Big Squash

Zucchini make lovely pets!

Freezing

We made lots of wonderful applesauce this fall. We ate the majority right away, storing it in the fridge. But I froze some. Here's a photo of applesauce, blueberry applesauce, and roasted tomato sauce, frozen flat in plastic bags (which saves space in the freezer).

Beans

Yep, this was a good year for beans. I grew Roma and purple green beans, harvesting right up until the weather killed them off. I had plenty to eat, to give away, and freeze. I really miss picking them from the garden just before making dinner. I suppose there's always next year (or maybe a trip to a warmer climate this winter).