Edamame

My daughter and I worked on this together.  We planted the edamame at the same time we planted green beans.  A couple of days ago, we harvested the pods.  We plunged the pods into boiling water, removed them, plunged them into cold water, and drained them.  Removing the beans from the pods is messy work, but we got a big bowl of deliciousness.  We ate some right away, of course, and we stored some in the refrigerator.  I also froze a bag for future use.  Fresh edamame are really good, nutty and sweet.