Roasted Rainbow Carrots

With the holidays coming up, I thought I'd offer an idea for a delicious and simple vegetable dish:  roasted carrots.  Roasting vegetables brings out a delicious sweetness.  My daughter was stealing vegetables from our plates.  Chop the vegetables into bite-sized pieces, toss with a little olive oil, spread in a single layer, and roast until tender and caramelized.  The carrots in this photo are the variety "Rainbow," which is a mix of white, coral, orange, and yellow.  They glow on the plate. Beautiful and tasty!