The wild plums have been picked over by the animals, so I won't have enough for cooking, but I'll get a taste.
I know this is bragging, but one of my favorite things to do is to pick an apple off a tree and then eat it for lunch. This is my McIntosh tree. People love their Zestar and Honeycrisp varieties (I do, too), but this classic sweet-tart apple is one of my favorites.
P. S. Thanks to the Minnesota company Fra-Dor Inc. for featuring my blog recently.
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