This fall is unusually warm. People have told me they're still harvesting greens, such as chard. In my garden, I have bok choi, which I'll harvest today or tomorrow. We're up for a few nights of freezes ahead, and while I could cover them, I've got a recipe I want to make. We've since eaten the chard and the lettuces. This year's main struggle in my garden was a slimy creature that I think I finally have under control. I never understood why people complained about slugs so much until they ravenously consumed too many delicious items in my garden. Another struggle was the late start since we had been traveling at the beginning of the summer. In some ways, it was great because the soil was warm and seeds sprung to life quickly and the tomatoes grew vigorously. Yet my sweet peppers didn't turn red, partly because the only choice at the garden center was California Wonder, great for hot and sunny spots, not so great for my shady woods. Every growing season has its strengths and weaknesses, though overall this was a pretty glorious summer and fall. After washing thoroughly (and rinsing again and maybe again--I hate slugs!), I'll enjoy these delicious homegrown greens...in November!
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