I took this photo during the recent snowstorm. This gives you an idea of how much snow was falling. However, this is just a percentage of real white-out conditions, conditions where snow and wind combine to make visibility low. I can see a tree near me, which would have been obscured during a real blizzard (which happened just to the west of us). The snowflakes fell heavy and wet, so I stood in a sheltered spot when I took this photo. Spring seems far away.
Tuesday, February 12, 2013
Thursday, January 24, 2013
Winter Uninterest
I don't know why I think it's so funny that gardening magazines promote "winter interest" in the garden. I feel an obligation to try, and it doesn't work. Here is Joe-pye weed, a six-foot tall flower with a feathery seed head. It's a source of food (for birds), so I keep them up. In fact, you can see a stake with a curve, which was my attempt to keep them standing. Between the snow, the wind, and the bitter temperatures, these poor plants collapsed. The seed heads are buried and encrusted in an icy covering of re-melted snow. Who knew my winter interest attempt could be so uninteresting?
Friday, December 14, 2012
Winter has arrived
Here's the view from my front porch last weekend in the middle of a snowstorm. I am learning my new camera, which is refurbished but fabulous (and was an amazing deal). This is a good time to learn a new camera, because I will not be working in my garden until the spring. Happy holidays to all my readers!
Monday, November 19, 2012
Action! with Pumpkin Puree
This is about as close to an action shot that I'm going to get. (I suppose I could hire an assistant or bribe a family member to take pictures for me.) After roasting my pumpkins, I puree them in my mini food processor for recipes. The pumpkin chunks are on the left, my handy-dandy tongs are center, and that beautiful golden substance in the measuring cup is puree. I'll use it for pumpkin pie, muffins, or soup, or whatever recipe calls for canned pumpkin. This year I'll be baking pumpkin bars for Thanksgiving.
Friday, November 9, 2012
Roasted Rainbow Carrots
With the holidays coming up, I thought I'd offer an idea for a delicious and simple vegetable dish: roasted carrots. Roasting vegetables brings out a delicious sweetness. My daughter was stealing vegetables from our plates. Chop the vegetables into bite-sized pieces, toss with a little olive oil, spread in a single layer, and roast until tender and caramelized. The carrots in this photo are the variety "Rainbow," which is a mix of white, coral, orange, and yellow. They glow on the plate. Beautiful and tasty!
Thursday, October 25, 2012
First Snow October 25
Children delight in the first snow. Adults wonder if the roads are slippery. In any case, this batch won't stay long, as the ground is warm and the temps will rise above freezing soon. My Bright Lights Swiss chard will survive this snow, though the upcoming cold overnight lows could cause damage. I'll cover the plants and hope that I can extend my growing season a little longer.
Tuesday, October 23, 2012
Leaves: A Comparative Study
This photo shows the average lawn covered with the average number of leaves from the average number of trees. Time to rake!
Now this photo shows the number of leaves that cover my lawn, which is surrounded by woods. Time to weep!
Now this photo shows the number of leaves that cover my lawn, which is surrounded by woods. Time to weep!
I will happily accept any home-tested advice or remedies for sore muscles.
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