Ah, basil. The leaves are small (this is a close-up), but summer has truly arrived with the first taste of fresh basil. Everything is slower than usual due to our wet weather, but the beans should be ready soon. (See below--Can mini vegetables be cute?!?). I've had excellent luck with lettuce this year (due to the weather,of course), and the pak choi has been so kind as to not bolt yet. It's so amazing when it's straight from the garden, but I suppose you can say that about any vegetable. This is the first of two posts to make up for my lack of recent posts.
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