We've been lucky weather-wise, so I can still get some good veggies from the garden. This is my taco salad before I added ground turkey cooked with fresh garlic. I know I'm not the only one who does this, but I find myself harvesting, cleaning, chopping, and storing the different veggies so they're ready when I need them. I also made a pasta salad with the last of the green beans along with pesto chicken. And I forgot to take a photo. The photo below shows two gifts--the cucumber from a friend and the salsa from a neighbor. I'll miss my garden as we head into cooler temperatures, though I'll do my best to keep the lettuce growing as long as possible!
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