End of the Season Review

The photos of this review of the growing season were taken much earlier, a reminder of those glorious, warmer fall days. I grew a fancy fern leaf parsley, and the texture and taste weren't great for cooking. Did it look good? Yes. But I found myself not using it for anything. I won't plant dahlias  again (more later on dahlias). My crops of kohlrabi, chard, and kale were flops this year. The kohlrabi grew and grew and didn't develop bulbs, despite planting three crops each a week apart. I suspect the early hot weather stunted their development. But since they failed so completely, it could have been the seed was packaged incorrectly. It did look like kale, but then they're cousins. The kale was ravaged by slugs, and I got one small crop at the end of the season. I don't know what happened to the chard. It never really took off... maybe weather, maybe slugs. 

I'm trying to see how long I can keep the basil going indoors (above). The painted lady runner beans attracted hummingbirds more than anything else I planted. The flowers are nice, the greenery is lush, and the beans are edible. I trimmed a vine for a bouquet, which worked pretty well. I saved seeds for next year. I also saved seed for the bright pink zinnias (below). I hope they're viable. It's nerve-wracking to have to wait until spring. Overall, I'm happy with the garden this year. I've learned a lot, so that's a win. We ate a lot; that's another win. And I've truly enjoyed the time I spend working outside. My favorite "meditation" (originally I mis-typed the word as "medication" and that works, too) is sitting outside, observing the plants and shrubs and trees, the bees and bugs, the birds and squirrels. It reminds me that all life on earth is connected and brings me peace.